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Tuesday, October 29 • 10:30am - 11:30am
National Food Entrepreneur Program - What's Cooking in Nebraska

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This session will introduce and inform attendees about this nationally recognized resource offered through the UNL Food Processing Center.   Since it's inception in 1989 the program has helped thousands of entrepreneurs from throughout the country explore the idea of launching a food business.  

Key Take-Aways
  • Learn more about this valuable resource available to help food entrepreneurs start and grow.  
  • Gain a deeper understanding of the challenges to starting a food business. 

avatar for Jill Gifford

Jill Gifford

National Food Entrepreneur Assistance Program Manager, University of Nebraska
Jill coordinates the National Food Entrepreneur Program at the University of Nebraska Food Processing Center. This includes presenting the marketing/business information at the “Recipe to Reality” seminar and providing marketing/business consultation and assistance to clients... Read More →

Tuesday October 29, 2019 10:30am - 11:30am CDT
Room D

Attendees (1)